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The Side Effects of Endorphins

, ,

Souper

Published by

K Mark Schofer

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What food would you say is your specialty?

I am fairly good cook and rather enjoy it. The last line on my resume reads “Creator of Really Good Soups”. Since I have added that to my resume my interviewing success rate has sky rocketed.

Naturally, every soup I make is Vegan. Some of my go to soups are minestrone, lentil, vegan chicken noodle, Pho and mushroom.

My other go to is vegan Pennsylvania Dutch dishes. It is fun to recreate the dishes I had and mostly disliked as a kid. These include and are not limited to Sauerkraut, Mac and Cheese, Shepherds Pies and Pierogis.

You can take me out of Pennsylvania but can not take the Pennsylvania completely out of me.

Herzlich willkommen

I would love to hear you opinion as well

Hello,

I’m Mark

His friends observe Mark seems wired a little differently. Perhaps it’s more likely that noticing little things often missed by others is a relic of a quieter, simpler time. He has a way with words, which he refuses to let be hindered by sub-par typing skills. People have great stories to tell if you sit and listen.

A belief dear to Mark is that there is certain beauty in the world. You simply have to look for it.

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