Published by

K Mark Schofer

It is that time of year.

There are plenty and plenty to go around.

Here is a nice simple Vegan cheese sauce.

One zucchini peeled and diced. Optionally pan fry in vegan butter.

To Blender

Zucchini

Vegan Butter

Vegan Bullion

20 ounces of H20

Salt, Pepper, Garlic

Half Cup of Nutritional Yeast

A little mustard

Put all the ingredients in a blender and then heat like you are making soup.

Winging It- I don’t measure anything but this should serve as a foundation. Add subtract what ever you like.

I trust you. I mostly use this in my macaroni and cheese. Yesterday I made a cauliflower soup.

Namaste

Hello,

I’m Mark

His friends observe Mark seems wired a little differently. Perhaps it’s more likely that noticing little things often missed by others is a relic of a quieter, simpler time. He has a way with words, which he refuses to let be hindered by sub-par typing skills. People have great stories to tell if you sit and listen.

A belief dear to Mark is that there is certain beauty in the world. You simply have to look for it.