Published by

K Mark Schofer

If you are in Germany this time of year, you will be eating plenty of asparagus. At first glance it is annoying. On reflection, it is endearing. We eat the food that is in season. That is smart and sustainable. if you get a chance the white asparagus is rather special.

Enjoy

Wenn Sie zu dieser Jahreszeit in Deutschland sind, werden Sie viel Spargel essen. Auf den ersten Blick ist das lästig. Wenn man darüber nachdenkt, ist es liebenswert. Wir essen die Lebensmittel, die gerade Saison haben. Das ist klug und nachhaltig. Wenn Sie die Gelegenheit haben, ist der weiße Spargel etwas ganz Besonderes.

Hello,

I’m Mark

His friends observe Mark seems wired a little differently. Perhaps it’s more likely that noticing little things often missed by others is a relic of a quieter, simpler time. He has a way with words, which he refuses to let be hindered by sub-par typing skills. People have great stories to tell if you sit and listen.

A belief dear to Mark is that there is certain beauty in the world. You simply have to look for it.